Pozole
Family Pozole Recipe
Ingredients
- Pork / meat
- Hominy
- Onion
- Garlic
- Chile peppers
- Bay leaf
- Beef broth from the pot
- Water
- Tomato bouillon
- Regular bouillon
- Cumin
- Salt
- Black pepper
For Serving
- Cabbage
- Garlic / vegetables
- Pozole salsa
- Your preferred garnishes
Instructions
- Prepare and cook the meat in the pot.
- Prepare the onion, garlic, and peppers.
- Soften the onion, garlic, and peppers.
- Place the softened ingredients into a blender with the bay leaf.
- Add about ¼ beef broth from the pot and the remaining liquid/water to the blender.
- Season the blender mixture with tomato bouillon, regular bouillon, cumin, salt, and pepper.
- Blend everything together.
- Rinse the hominy thoroughly.
- Add the hominy to the pot.
- Strain the blended chile and spice mixture over the pot.
- Add additional water as needed.
- Stir everything together and allow it to boil on low heat.
- Chop the cabbage, garlic, and other vegetables for serving.
- Prepare the pozole salsa.
- Add your garnishes to the bowl and enjoy!
🌶️ Family Note
Serve with the family salsa — but remember, that salsa is VERY spicy. 😂