Mac & Cheese

Ingredients

• Macaroni noodles
• Velveeta cheese
• Cream of chicken soup
• Shredded cheese
• ½ onion, diced
• 2 splashes of milk
• Salt
• Black pepper
• Garlic powder
• Parsley
• Paprika

Instructions

1. Boil the noodles until al dente.
2. Strain the noodles and run them under cold water.
3. Mix the Velveeta cheese with the noodles.
4. Cook the cream of chicken soup.
5. Add salt, pepper, garlic powder, parsley, and paprika.
6. Dice half an onion and add it to the mixture.
7. Add 2 splashes of milk.
8. Mix everything together and coat with shredded cheese.
9. Flatten out the top.
10. Add parsley and more shredded cheese over the top.
11. Finish with paprika.
12. Bake at 225°F for about 35 minutes.